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A Pasty is a type of pie, originally from Cornwall, England. The pasty evolved to feed the miners to give them an easy and nutritious meal. It is a freshly baked pastry filled with an assortment of savoury meat and/or fresh vegetables, It is not to be confused with a Pastie, which is a nipple patch used by exotic dancers. |
| Lunch Classics |
| |
| WELSH RAREBIT............................................................................ |
6 |
Toasted Cheese with Guiness and Worchestershire Sauce on Sourdough |
| PLOUGHMAN’S LUNCH.................................................................. |
8 |
Artisan Cheese, Crusty Bread, Fresh Chutney, Slice of Gravenstein Apple on a Bed of Mixed Greens |
| SUMMER SALAD........................................................................... |
8 |
Fresh Organic Mixed Greens, Cherry Tomatoes, English Cucumber, Roasted Beets, Candied Walnuts, Crumbling of Blue Cheese with a Vinaigrette Dressing |
| ROAST BEEF SANDWICH............................................................... |
9 |
Thinly Sliced Roast Beef and Horseradish on a Sourdough Roll Served with Horseradish |
FISH AND CHIPS |
| Fresh Cod, Lightly Battered to Perfection |
1 piece...................................................................................... |
8 |
| 2 piece...................................................................................... |
10,5 |
| 3 Piece...................................................................................... |
12,5 |
| THE MINIS................................................................................. |
7,5 |
3 Delicious Mini Pasties Served with Colemans Mustard and Chutney |
| MINIS DELUXE........................................................................... |
10,5 |
3 Delicious Mini Pasties Served with an Artisan Cheese, Colemans Mustard, Fresh Chutney, Slices of Gravenstein Apple on a Bed of Organic Mixed Greens |
| CHEESE PLATE......................................................................... |
9 |
3 Artisan Cheese, Sourdough Toast, Slices of Gravenstein Apple, Candied Walnuts and Chutney |
| SOUP AND ½ SANDWICH.......................................................... |
9 |
| |
|
| SOUP OF THE DAY |
|
| Cup........................................................................................... |
4 |
| Bowl.......................................................................................... |
6 |
| Starters |
| THE MINIS............................................................................... |
7,5 |
3 Delicious Mini Pasties Served with Colemans Mustard and Chutney |
| MINIS DELUXE........................................................................ |
10,5 |
3 Delicious Mini Pasties Served with an Artisan Cheese, Colemans Mustard, Fresh Chutney, Slices of Gravenstein Apple on a Bed of Organic Mixed Greens |
| CHEESE PLATE....................................................................... |
9 |
3 Artisan Cheese, Sourdough Toast, Slices of Gravenstein Apple, Candied Walnuts and Chutney |
| BANGER ON A BUN................................................................ |
5 |
The Original English Sausage from Ma Stokeld’s Served on a Ciabatta Roll with Carmelized Onions and Coleman’s Mustard |
| CHIPS...................................................................................... |
3,5 |
Hand Cut Potatoes |
| GARLIC CHIPS........................................................................ |
4,5 |
Hand Cut Potatoes with Fresh Garlic |
| SOUP OF THE DAY |
|
| Cup |
| Bowl |
| Deserts |
FRESH BAKED PIE WITH MARKET FRUIT |
| MA’S STICKY TOFFEE PUDDING |
| Late Night |
| THE MINIS................................................................... |
2.5 Each |
| CORNISH PASTY......................................................... |
7,5 |
| VEGGIE PASTY............................................................ |
7,5 |
| PACKET OF CRISPS.................................................... |
2 |
| Toad Classics |
FISH AND CHIPS |
Fresh Cod, Lightly Battered to Perfection |
| 1 Piece...................................................................................... |
8,5 |
| 2 Piece...................................................................................... |
11 |
| 3 Piece...................................................................................... |
13 |
| SUMMER SALAD |
10 |
Fresh Organic Mixed Greens, Cherry Tomatoes, English Cucumber, Roasted Beets, Candied Walnuts, A Crumbling of Blue Cheese with a Vinaigrette Dressing |
| PLOUGHMAN’S PLATTER......................................................... |
13 |
2 Artisan Cheeses, Crusty Bread, Hard Boiled egg, Mini Pasty, Fresh Chutney, Slice of Gravenstein Apple on a Bed of Mixed Greens |
| |
|
| THE PASTY |
|
An Original British Tradition, Updated with Local Fresh Ingredients in a Creamy Pastry Shell from Costeaux Bakery |
| Traditional................................................................................. |
10,5 |
| Lean Ground Beef, Garden Peas, Carrots, Onions |
|
Vegetarian................................................................................
|
10,5 |
| Fresh Curried Vegetables with a Yogurt & Cucumber Sauc |
|
| Special...................................................................................... |
ASK |
| See Board or Ask Your Server |
|
| BANGERS AND MASH |
|
The Great British Tradition of Ma Stokeld Bangers, with Mashed Yukon Potatoes, Carmelised Onions and Coleman’s Mustard |
| 2 Bangers.................................................................................. |
12 |
| 3 Bangers.................................................................................. |
14 |
| SHEPARD’S PIE........................................................................ |
12 |
Fresh Lean Minced Beef with Peas, Carrots, and Onions. Covered with Our Creamy Mash and Baked |
| THE BURGER |
|
Simply the Best Burger Ever Served in a British Pub |
| The Standard............................................................................. |
12 |
| CheeseBurger............................................................................ |
13 |
| Sides |
| Green Beans.............................................................................. |
3 |
| Seasonal Veg............................................................................. |
3 |
| Housemade Coleslaw................................................................. |
3 |
| Mushy Peas................................................................................ |
3 |
| Housemade Mash....................................................................... |
3 |
| Side of Summer Salad................................................................ |
5 |
